Certificate in Human Rights & Food Sovereignty
-- ViewingNowThe Certificate in Human Rights & Food Sovereignty is a comprehensive course that empowers learners with critical skills to address the interconnected issues of human rights and food security. This course is essential for professionals engaged in social work, agriculture, public policy, and international development.
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⢠Introduction to Human Rights & Food Sovereignty
⢠Historical Development of Human Rights & Food Sovereignty
⢠International Human Rights Law & Food Sovereignty
⢠The Right to Food: Foundations & Frameworks
⢠Food Sovereignty: Concept, Importance & Challenges
⢠Human Rights & Food Systems: An Intersectional Analysis
⢠The Role of States & International Organizations in Promoting Food Sovereignty
⢠Human Rights Approaches to Food Security & Nutrition
⢠Corporate Accountability & Food Sovereignty
⢠Case Studies: Real-world Examples of Human Rights & Food Sovereignty Issues
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