Executive Development Programme in The Science of Food Styling

• Introduction to Food Styling: Understanding the basics of food styling, its importance, and the science behind it.
• Food Psychology: Exploring the psychological aspects of food and how it affects our eating habits and perceptions.
• Food Science: Learning about the chemical and physical properties of food and their impact on styling.
• Tools and Techniques: Mastering the tools and techniques used in food styling, including props, lighting, and camera angles.
• Working with Chefs: Collaborating with chefs to create visually appealing dishes while maintaining their taste and flavor.
• Food Photography: Understanding the principles of food photography and how to capture the best shots of styled food.
• Food Styling for Different Platforms: Adapting food styling for various platforms, such as social media, print, and television.
• Food Styling Ethics: Learning about the ethical considerations in food styling, such as food waste and authenticity.
• Case Studies: Analyzing real-world examples of successful food styling and their impact on consumer behavior.