Executive Development Programme in Japanese Food Logistics Vision
-- ViewingNowThe Executive Development Programme in Japanese Food Logistics Vision certificate course is a comprehensive program designed to provide learners with critical insights into the Japanese food industry's complex logistics and supply chain management. This course highlights the significance of Japanese food culture and its impact on global food trends, thereby creating a strong demand for professionals with specialized skills in this area.
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⢠Introduction to Japanese Food Logistics: Overview of the Japanese food logistics industry, key players, and market trends
⢠Primary Distribution Networks in Japan: Examination of primary distribution networks, including JR Freight, Yamato Transport, and Sagawa Express
⢠Cold Chain Management for Japanese Food: Best practices for cold chain management, including temperature control, packaging, and inventory management
⢠Food Safety Regulations in Japan: Overview of food safety regulations, including the Food Sanitation Act and the Act on Standardization and Proper Labeling of Agricultural and Forestry Products
⢠Japanese Food Culture and Consumer Preferences: Understanding of Japanese food culture and consumer preferences, including seasonality and regional differences
⢠Supply Chain Visibility and Traceability: Strategies for improving supply chain visibility and traceability, including the use of technology and data analytics
⢠Sustainability in Japanese Food Logistics: Overview of sustainability initiatives in the Japanese food logistics industry, including waste reduction and energy efficiency
⢠Risk Management in Japanese Food Logistics: Best practices for risk management, including contingency planning, crisis management, and insurance coverage
⢠E-commerce and Last-Mile Delivery in Japan: Examination of e-commerce and last-mile delivery trends in Japan, including the impact of COVID-19
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