Masterclass Certificate in Bio-Technology for Food Security
-- ViewingNowThe Masterclass Certificate in Bio-Technology for Food Security is a comprehensive course that equips learners with essential skills to address food security challenges using biotechnological tools. This course is vital in today's world, where the global population is projected to reach 9.
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⢠Introduction to Bio-Technology: Understanding the fundamentals of biotechnology and its applications in various industries.
⢠Genetic Engineering: Exploring the principles and techniques of genetic modification in organisms for improved food production.
⢠Molecular Biology: Delving into the structure and function of biological macromolecules and their role in food security.
⢠Tissue Culture and Micropropagation: Learning the methods for propagating plants in a controlled environment to enhance food production.
⢠Bioinformatics: Analyzing and managing biological data for improved food security and agricultural practices.
⢠Bioremediation: Utilizing biotechnological approaches to clean up polluted environments and promote sustainable agriculture.
⢠Fermentation Technology: Mastering the art and science of fermentation for food preservation and enhanced nutrition.
⢠Biosensors and Biomonitoring: Employing biotechnological tools for the detection and monitoring of food contaminants and pathogens.
⢠Regulatory Affairs and Intellectual Property Rights: Navigating the legal and ethical landscape of biotechnology in food security.
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