Global Certificate in Urban Poultry: Redefining Food Production

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The Global Certificate in Urban Poultry: Redefining Food Production is a comprehensive course that addresses the growing demand for sustainable and local food production methods. This certificate program emphasizes the importance of urban poultry farming as a solution to food security challenges in urban areas, making it highly relevant in today's world.

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AboutThisCourse

The course equips learners with essential skills for career advancement in agriculture, food production, and urban planning industries. Learners gain practical knowledge in poultry management, biosecurity, and sustainable farming practices, while also exploring the economic and social benefits of urban poultry farming. With a strong focus on innovation and entrepreneurship, this course prepares learners to become leaders in the field and contribute to the development of sustainable food systems in their communities. In summary, the Global Certificate in Urban Poultry: Redefining Food Production is a timely and industry-relevant course that provides learners with the essential skills and knowledge to advance their careers in agriculture, food production, and urban planning, while also contributing to the development of sustainable food systems in urban areas.

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CourseDetails

• Unit 1: Introduction to Urban Poultry - Defining urban poultry, its importance, and potential as a sustainable food production method.
• Unit 2: Benefits and Challenges of Urban Poultry - Exploring the environmental, economic, and social benefits, as well as the challenges and limitations.
• Unit 3: Breed Selection and Genetics - Understanding the key factors in choosing suitable poultry breeds for urban environments and genetic considerations.
• Unit 4: Housing and Equipment for Urban Poultry - Designing and implementing efficient and humane housing solutions and essential equipment.
• Unit 5: Nutrition and Feeding Strategies - Formulating balanced diets and tailoring feeding strategies to promote optimal growth, health, and welfare.
• Unit 6: Biosecurity and Disease Management - Implementing disease prevention measures and understanding common health issues in urban poultry.
• Unit 7: Urban Poultry Regulations and Policies - Navigating local regulations, ordinances, and policies related to urban poultry keeping.
• Unit 8: Marketing and Business Opportunities - Exploring potential avenues for marketing urban poultry products and building a sustainable business model.
• Unit 9: Community Engagement and Education - Fostering positive relationships with neighbors and educating the public about urban poultry's benefits.
• Unit 10: Future Perspectives and Innovations - Examining emerging trends and technologies in urban poultry and forecasting the future of sustainable urban food production.

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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FastTrack GBP £140
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AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
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StandardMode GBP £90
CompleteInTwoMonths
FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • DigitalCertificate
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GLOBAL CERTIFICATE IN URBAN POULTRY: REDEFINING FOOD PRODUCTION
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London School of International Business (LSIB)
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05 May 2025
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