Global Certificate in Coffee Fermentation around the World

Name: Global Certificate in Coffee Fermentation around the World
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The Global Certificate in Coffee Fermentation around the World is a comprehensive course that provides learners with an in-depth understanding of the coffee fermentation process and its impact on the final taste. This course is essential for coffee professionals who wish to enhance their skills and knowledge in the coffee industry, which is expected to reach a value of $155 billion by 2026.

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AboutThisCourse

The course covers various fermentation techniques used worldwide, the science behind fermentation, and the sensory evaluation of fermented coffee. Learners will gain essential skills in managing fermentation processes, improving coffee quality, and developing new coffee products. By completing this course, learners will be equipped with the necessary skills to advance their careers in the coffee industry, whether as a coffee producer, roaster, barista, or quality control specialist. The course is designed and delivered by industry experts, ensuring learners receive the most up-to-date and relevant information in coffee fermentation. In summary, the Global Certificate in Coffee Fermentation around the World is a valuable course for coffee professionals who wish to stay ahead in the rapidly growing coffee industry. The course provides learners with essential skills in coffee fermentation, improving coffee quality, and sensory evaluation, making them highly sought after in the industry.

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CourseDetails

• Coffee Fermentation Processes
• History and Evolution of Coffee Fermentation
• Types of Coffee Fermentation: Anaerobic, Aerobic, and Natural
• Coffee Varieties and Their Ideal Fermentation Methods
• Terroir and Its Impact on Coffee Fermentation
• Post-Fermentation Processes and Quality Control
• Sensory Evaluation of Fermented Coffee
• Innovations in Coffee Fermentation Techniques
• Global Regulations and Certification in Coffee Fermentation
• Coffee Fermentation's Role in Sustainable Farming Practices

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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GLOBAL CERTIFICATE IN COFFEE FERMENTATION AROUND THE WORLD

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London School of International Business (LSIB)

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05 May 2025

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