Executive Development Programme in Future of Agri-Food

Name: Executive Development Programme in Future of Agri-Food
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The Executive Development Programme in Future of Agri-Food is a certificate course designed to address the rapidly evolving agri-food industry. With increasing global demand for food and sustainable farming practices, this programme highlights the importance of innovation and strategic thinking in this field.

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AboutThisCourse

This course is essential for professionals seeking to advance their careers in agriculture, food production, and related industries. It provides learners with a comprehensive understanding of the latest trends, technologies, and challenges in the agri-food sector. Through interactive lectures, case studies, and group projects, learners will develop essential skills in areas such as data analytics, sustainability, innovation management, and policy development. These skills will enable them to drive growth, improve efficiency, and promote sustainability in their organisations. Upon completion of the course, learners will be equipped with the knowledge and tools necessary to lead in the agri-food industry, making them valuable assets to their employers and the industry as a whole.

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CourseDetails

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Future of Agri-Food Technology & Innovation: This unit covers the latest technologies and innovations shaping the future of agriculture and food systems, including precision agriculture, vertical farming, and alternative proteins.
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Sustainable Agriculture Practices: This unit explores sustainable agricultural practices to meet the growing global food demand while reducing the environmental impact of farming, including conservation agriculture, agroforestry, and organic farming.
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Supply Chain Management & Logistics: This unit examines the role of effective supply chain management and logistics in ensuring food security and reducing food waste, including the use of data analytics, blockchain, and other emerging technologies.
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Food Safety & Quality Assurance: This unit covers best practices in food safety and quality assurance, including HACCP, GFSI, and other certification schemes, to ensure the production of safe and nutritious food.
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Consumer Trends & Behavior: This unit analyzes consumer trends and behavior in the agri-food industry, including the demand for healthy, sustainable, and locally sourced food, and the role of marketing and branding in meeting these demands.
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Policy & Regulation: This unit examines the role of policy and regulation in shaping the future of the agri-food industry, including the impact of trade policies, subsidies, and environmental regulations on farmers, food companies, and consumers.
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Entrepreneurship & Innovation: This unit covers the principles of entrepreneurship and innovation in the agri-food industry, including business model canvas, value proposition design, and access to finance, to help participants develop their own agri-food startups.
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Leadership & Change Management: This unit explores leadership and change management principles in the context of the agri-food industry, including the role of vision, communication, and stakeholder engagement in driving organizational change.
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Corporate Social Responsibility & Sustainability: This unit examines the role of corporate social responsibility and sustainability in the agri-food industry, including the impact of business decisions on

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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EXECUTIVE DEVELOPMENT PROGRAMME IN FUTURE OF AGRI-FOOD

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London School of International Business (LSIB)

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05 May 2025

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