Executive Development Programme in Restaurant Plating: Smarter Outcomes

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The Executive Development Programme in Restaurant Plating: Smarter Outcomes certificate course is a comprehensive program designed to enhance the plating skills of culinary professionals. This course emphasizes the importance of visually appealing food presentation in enhancing customer experience and driving revenue growth in the restaurant industry.

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AboutThisCourse

In today's competitive foodservice landscape, the demand for skilled plating professionals has never been higher. This course equips learners with the essential skills needed to create stunning, visually appealing dishes that stand out in a crowded marketplace. By mastering the art of restaurant plating, learners can differentiate themselves from their peers and increase their value to employers. Through hands-on training and expert instruction, this course covers a range of topics including color theory, composition, texture, and technique. Learners will also explore the latest trends in restaurant plating and gain a deep understanding of the psychology behind visually appealing food presentation. By the end of the course, learners will have a portfolio of stunning dishes that demonstrate their mastery of the art of restaurant plating, positioning them for career advancement and success in the foodservice industry.

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CourseDetails

• Fundamentals of Restaurant Plating: Introduction to plating techniques, understanding the importance of presentation in the dining experience.
• Color Theory and Plating: Utilizing color to enhance the visual appeal of dishes, principles of color coordination.
• Texture and Plating: Incorporating different textures for a more interesting and satisfying dining experience.
• Portion Control and Plating: Ensuring the right portion sizes for visual balance and optimal taste.
• Plateware Selection: Understanding the impact of plateware on plating, choosing the right plates for each dish.
• Plating for Dietary Restrictions: Accommodating dietary restrictions through creative plating, allergen awareness.
• Speed and Efficiency in Plating: Balancing speed and quality in high-volume settings, time management techniques.
• Plating for Visual Storytelling: Using plating to tell a story, express cultural or regional influences.
• Continuous Improvement in Plating: Regularly reviewing and improving plating techniques, staying updated with industry trends.

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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CourseFee

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FastTrack GBP £140
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AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
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StandardMode GBP £90
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FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • DigitalCertificate
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EXECUTIVE DEVELOPMENT PROGRAMME IN RESTAURANT PLATING: SMARTER OUTCOMES
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London School of International Business (LSIB)
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05 May 2025
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