Masterclass Certificate in Plating & Culinary Innovation

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The Masterclass Certificate in Plating & Culinary Innovation is a comprehensive course designed to equip learners with advanced skills in culinary arts and plating techniques. This course is vital for those who wish to excel in the food industry, as it focuses on the latest trends and techniques in plating and culinary innovation.

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AboutThisCourse

With a strong emphasis on creativity, this course provides learners with the tools and techniques necessary to create visually stunning and delicious dishes that will stand out in any dining establishment. The course covers topics such as advanced plating techniques, molecular gastronomy, and culinary trends from around the world. Upon completion of this course, learners will have a deep understanding of the latest culinary trends and techniques, as well as the ability to create visually stunning and delicious dishes. This certificate course is highly sought after in the food industry, as it provides learners with the skills and knowledge necessary to advance their careers and succeed in a competitive market.

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CourseDetails

• Fundamentals of Plating: Introduction to plating techniques, understanding the importance of color, texture, and height in food presentation.
• Plating Tools and Equipment: Overview of plating tools, utensils, and equipment, including spoons, tweezers, squeeze bottles, and molds.
• Plate Design and Composition: Study of plate design principles, balancing flavors, and combining ingredients to create innovative dishes.
• Culinary Styling Techniques: Mastering advanced plating techniques like drizzling, piping, and garnishing to enhance the visual appeal of dishes.
• Plate Presentation: Learning the art of plate presentation, including setting the mood, adding final touches, and creating a story.
• Culinary Trends and Innovation: Exploring current culinary trends, experimenting with new ingredients, and applying innovative techniques to plating.
• Food Photography and Styling: Basics of food photography and styling to showcase plated dishes effectively in various media.
• Menu Development and Plating Strategies: Strategies for menu development, pairing plating techniques with dishes, and adjusting plating for different dining experiences.
• Food Safety and Sanitation: Ensuring food safety and sanitation practices in plating and food handling for a professional kitchen environment.

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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CourseFee

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FastTrack GBP £140
CompleteInOneMonth
AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
  • OpenEnrollmentStartAnytime
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StandardMode GBP £90
CompleteInTwoMonths
FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • FullCourseAccess
  • DigitalCertificate
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MASTERCLASS CERTIFICATE IN PLATING & CULINARY INNOVATION
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London School of International Business (LSIB)
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05 May 2025
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