Professional Certificate in Food Law & Regulations
-- ViewingNowThe Professional Certificate in Food Law & Regulations is a comprehensive course designed to provide learners with a deep understanding of the legal and regulatory frameworks governing the food industry. This course is crucial in a time when food safety and authenticity are of paramount importance to consumers and businesses alike.
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โข Introduction to Food Law & Regulations
โข History and Evolution of Food Laws
โข Major Federal Food Regulations in the US
โข Compliance and Enforcement of Food Laws
โข Food Labeling Regulations and Requirements
โข Food Safety Modernization Act (FSMA)
โข Hazard Analysis and Critical Control Points (HACCP)
โข Import and Export Regulations for Food Products
โข Organic Foods Production Act (OFPA) and Regulations
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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