Global Certificate in Food Label Standardization
-- ViewingNowThe Global Certificate in Food Label Standardization course is a comprehensive program designed to meet the growing industry demand for standardized food labels. This course emphasizes the importance of clear and accurate food labeling, which is crucial for consumer protection, international trade, and public health.
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โข Food Labeling Regulations: An overview of global food labeling regulations, including FDA, EU, and Codex Alimentarius.
โข Nutrition Facts Panel: Understanding the required components and format of the Nutrition Facts Panel in different regions.
โข Ingredient Listing: Best practices for listing ingredients, including common allergens and ingredient declarations.
โข Claims and Messaging: Guidelines for making accurate and compliant health, nutrition, and marketing claims.
โข Labeling for Special Dietary Needs: Exploring labeling requirements for specific diets, such as vegan, gluten-free, and organic.
โข Food Additives and Food Contact Materials: Regulations and labeling requirements for food additives and food contact materials.
โข Fonts, Colors, and Symbols: Design and formatting considerations for food labels, including legibility and symbol usage.
โข GMO Labeling: Global regulations and best practices for labeling genetically modified organisms (GMOs) in food products.
โข Import and Export Requirements: Understanding the impact of import and export regulations on food labeling.
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- ProficiencyEnglish
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- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
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