Professional Certificate Phytochemistry
-- ViewingNowThe Professional Certificate Course in Phytochemistry is a comprehensive program designed to equip learners with the essential skills required in the field of plant-based chemical research. This course highlights the importance of phytochemicals in preventing diseases, enhancing food quality, and contributing to biotechnological advancements.
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โข Introduction to Phytochemistry: Definition, history, and importance
โข Phytochemicals: Classification, identification, and analysis
โข Biosynthesis of Phytochemicals: Primary and secondary metabolites
โข Medicinal Phytochemistry: Pharmacological properties and applications
โข Phytochemistry in Food Science: Nutritional values and health benefits
โข Phytochemistry and Human Health: Nutraceuticals, functional foods, and dietary supplements
โข Ethnopharmacology: Traditional medicine and cultural aspects
โข Phytochemistry Research: Methods, techniques, and laboratory practices
โข Regulations and Quality Control: Legal aspects and safety measures
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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