Certificate in Food Systems & Gender: Leading Change

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The Certificate in Food Systems & Gender: Leading Change is a comprehensive course that addresses the crucial role of gender in global food systems. This program equips learners with the essential skills to lead change and drive gender equality in the food industry, making it highly relevant and in demand in today's world.

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As the food industry continues to evolve, there is a growing recognition of the importance of gender equality and social inclusion in creating sustainable food systems. This course provides learners with a deep understanding of the intersection of food systems and gender, empowering them to develop strategies and initiatives that promote gender equality and drive positive change. By completing this course, learners will gain a competitive edge in their careers, as they will have demonstrated a commitment to gender equality and social inclusion in the food industry. They will also have acquired the essential skills and knowledge needed to lead and drive change, making them highly valuable and sought after in the job market.

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โ€ข Understanding Food Systems & Gender
โ€ข Women in Agriculture and Food Security
โ€ข Gender Equality and Food Systems Transformation
โ€ข Key Concepts: Intersectionality, Power, and Privilege in Food Systems
โ€ข Gender-responsive Food Policies and Programs
โ€ข Sustainable Food Systems and Gender Equity
โ€ข Climate Change, Food Systems, and Gender
โ€ข Monitoring and Evaluation of Gender-transformative Food Systems Interventions
โ€ข Leadership and Advocacy for Food Systems Change through a Gender Lens

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
CERTIFICATE IN FOOD SYSTEMS & GENDER: LEADING CHANGE
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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