Global Certificate in Herbal Extracts: Quality Control
-- ViewingNowThe Global Certificate in Herbal Extracts: Quality Control is a comprehensive course designed to equip learners with the necessary skills to excel in the herbal extracts industry. This course highlights the importance of quality control in herbal extract production, teaching learners the principles and best practices for ensuring product safety and efficacy.
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GBP £ 140
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โข Introduction to Herbal Extracts: Definition, History, and Current Trends
โข Herbal Extracts Production: From Harvesting to Extraction Methods
โข Quality Control in Herbal Extracts Production: Good Manufacturing Practices (GMP)
โข Chemical and Physical Testing of Herbal Extracts: High-Performance Liquid Chromatography (HPLC), Thin Layer Chromatography (TLC), and Gas Chromatography (GC)
โข Microbiological Testing in Herbal Extracts: Total Aerobic Microbial Count (TAMC), Total Yeast and Mold Count (TYMC), and Pathogen Testing
โข Heavy Metal and Pesticide Residue Testing in Herbal Extracts
โข Standardization of Herbal Extracts: Defining, Achieving, and Maintaining Consistency
โข Regulations and Compliance in Herbal Extracts: FDA, EMA, and Other Global Agencies
โข Sustainability in Herbal Extracts Production: Environmental and Social Considerations
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