Executive Development Programme in Food & Nutrition Technology

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The Executive Development Programme in Food & Nutrition Technology is a vital certificate course designed to meet the growing industry demand for experts in this field. This programme equips learners with essential skills necessary for career advancement, providing a comprehensive understanding of food processing, safety regulations, and nutrition technology.

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Learners will gain expertise in food analysis, product development, and quality control, making them highly valuable in various sectors such as food manufacturing, research institutions, and public health organizations. The course emphasizes practical skills and real-world applications, ensuring that learners are well-prepared to tackle industry challenges and contribute to innovation in food and nutrition technology. By completing this programme, learners will demonstrate a commitment to professional development, setting themselves apart in a competitive job market. With a focus on the latest industry trends and best practices, this course is an excellent opportunity for professionals to expand their knowledge, enhance their skills, and advance their careers in this exciting field.

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โ€ข Executive Development Programme in Food & Nutrition Technology
โ€ข Fundamentals of Food Science and Technology
โ€ข Nutritional Value and Bioavailability of Food Components
โ€ข Advanced Food Processing Techniques
โ€ข Food Safety and Hygiene Regulations
โ€ข Quality Assurance and Quality Control in Food Industry
โ€ข Research and Development in Food and Nutrition
โ€ข Food Packaging and Preservation Technologies
โ€ข Global Food Trends and Market Analysis
โ€ข Leadership and Strategic Management in Food & Nutrition Technology

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME IN FOOD & NUTRITION TECHNOLOGY
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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