Professional Certificate in Coffee Fermentation for Importers and Exporters
-- ViewingNowThe Professional Certificate in Coffee Fermentation for Importers and Exporters is a comprehensive course designed to enhance the knowledge and skills of professionals in the coffee industry. This course focuses on the critical process of coffee fermentation, which significantly impacts the final taste and quality of coffee.
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GBP £ 140
GBP £ 202
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โข Coffee Production and Processing Overview
โข Coffee Varieties and Origins
โข Understanding Coffee Fermentation
โข Controlled Fermentation Techniques
โข Post-Fermentation Processing Methods
โข Quality Control in Coffee Fermentation
โข Coffee Sensory Analysis and Tasting
โข Import and Export Regulations for Coffee
โข Building and Maintaining Coffee Supply Chains
โข Trends and Innovations in Coffee Fermentation
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