Executive Development Programme in Restaurant Aesthetics: Plating Focus

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The Executive Development Programme in Restaurant Aesthetics: Plating Focus is a certificate course designed to enhance the visual appeal of culinary creations. This programme emphasizes the importance of plating in the food industry, where visually appealing dishes can significantly enhance customer experience and satisfaction.

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With the rising competition in the food industry, the demand for professionals who can present dishes aesthetically has increased. This course equips learners with essential skills in plating and food styling, providing them with a comprehensive understanding of color theory, balance, and composition. It also covers the use of plating tools and techniques to create visually stunning dishes. By the end of the course, learners will be able to apply these skills to their work, thereby advancing their careers in the food industry. This course is ideal for chefs, restaurateurs, food stylists, and anyone interested in enhancing their plating skills.

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โ€ข Understanding Restaurant Aesthetics: An Overview
โ€ข The Art of Plating: An Introduction
โ€ข Color Theory and Plating Design
โ€ข Balancing Texture, Flavor, and Aesthetics
โ€ข Plating Techniques for Visual Appeal
โ€ข Plateware Selection and its Impact on Presentation
โ€ข Incorporating Cultural and Regional Influences in Plating
โ€ข Consistency and Training in Plating Standards
โ€ข Case Studies: Successful Plating in Award-Winning Restaurants
โ€ข Continuous Improvement: Advanced Plating Techniques and Trends

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EXECUTIVE DEVELOPMENT PROGRAMME IN RESTAURANT AESTHETICS: PLATING FOCUS
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
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05 May 2025
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