Executive Development Programme in Biomimicry for Disruptive Food Innovation
-- ViewingNowThe Executive Development Programme in Biomimicry for Disruptive Food Innovation is a certificate course designed to bridge the gap between nature and technology in the food industry. This programme emphasizes the importance of biomimicry, a discipline that studies nature to solve human challenges, and its potential to drive disruptive food innovation.
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โข Biomimicry Fundamentals
โข Biomimicry Design Thinking for Food Innovation
โข Nature's Solutions for Sustainable Food Production
โข Biomimicry in Packaging and Waste Management
โข Case Studies of Biomimicry in Food Industry
โข Biodiversity and Ecosystem Services in Food Systems
โข Circular Economy and Biomimicry
โข Sensing and Actuating in Biomimicry Systems
โข Regulatory and Policy Considerations for Biomimicry in Food
โข Roadmapping and Implementing Biomimicry-driven Disruption in Food Enterprises
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