Professional Certificate in Food Labeling and Regulatory Affairs
-- ViewingNowThe Professional Certificate in Food Labeling and Regulatory Affairs is a vital course for professionals seeking to excel in the food industry. This program addresses the increasing demand for experts who can navigate the complex regulatory landscape of food labeling.
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โข Introduction to Food Labeling: Understanding regulations, compliance, and best practices
โข Nutrition Facts Panel: Designing and formatting in compliance with FDA requirements
โข Ingredient Listings: Proper declaration, order, and formatting of ingredients
โข Allergen Management: Identifying, labeling, and controlling food allergens
โข Claims and Messaging: Crafting compliant and informative product claims
โข Regulations for Organic and Natural Foods: Navigating labeling requirements for specific categories
โข Country of Origin Labeling: Adhering to regulations for domestic and imported foods
โข Labeling for Special Dietary Needs: Accommodating consumers with specific dietary restrictions
โข GMO Labeling: Adhering to FDA and USDA guidelines for genetically modified organisms
โข Enforcement and Penalties: Understanding consequences of non-compliance and how to avoid them
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