Professional Certificate in Food Label Claims & Regulatory Updates
-- ViewingNowThe Professional Certificate in Food Label Claims & Regulatory Updates is a crucial course for professionals seeking to navigate the complex world of food labeling and regulatory compliance. This program addresses the increasing industry demand for expertise in this area, as accurate labeling and up-to-date knowledge of regulatory changes are essential for food businesses to succeed and avoid legal issues.
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โข Introduction to Food Label Claims: Understanding the basics of food label claims, including types of claims and regulatory considerations.
โข Regulatory Bodies & Guidelines: Overview of FDA, USDA, and other regulatory bodies and their guidelines for food labeling.
โข Nutrition Facts Labeling: Detailed review of nutrition facts labeling requirements, including serving sizes, calorie declarations, and nutrient content claims.
โข Ingredient Listings & Allergens: Best practices for ingredient listings, allergen labeling, and avoiding common errors.
โข Health Claims & Functional Foods: Examination of health claims, qualified health claims, and structure/function claims, as well as regulatory requirements for functional foods.
โข Organic & Natural Claims: Understanding the regulations and certifications for organic and natural food labeling.
โข GMO Labeling & Non-GMO Claims: Overview of GMO labeling regulations, including the National Bioengineered Food Disclosure Standard.
โข Country of Origin Labeling: Explanation of country of origin labeling requirements and exemptions.
โข Labeling for Specific Dietary Needs: Review of labeling considerations for special dietary needs, such as gluten-free, kosher, and halal.
โข Updates & Compliance Strategies: Keeping up-to-date with regulatory changes and implementing effective compliance strategies.
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