Executive Development Programme in Sustainable Food & Resource Governance
-- viendo ahoraThe Executive Development Programme in Sustainable Food & Resource Governance is a certificate course designed to address the growing need for sustainable food systems and resource management. This programme emphasizes the importance of responsible and eco-friendly practices in the food industry, making it highly relevant in today's environmentally conscious world.
6.967+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
Acerca de este curso
HundredPercentOnline
LearnFromAnywhere
ShareableCertificate
AddToLinkedIn
TwoMonthsToComplete
AtTwoThreeHoursAWeek
StartAnytime
Sin período de espera
Detalles del Curso
• Sustainable Food Production: Understanding the principles and practices of sustainable agriculture, livestock farming, and fisheries, with a focus on reducing environmental impact and ensuring food security. • Resource Governance: Exploring the role of government, business, and civil society in managing natural resources, including land, water, and biodiversity, for sustainable food production. • Climate Change and Food Systems: Investigating the impact of climate change on food systems, and the role of sustainable food and resource governance in mitigating and adapting to climate change. • Supply Chain Management: Examining the role of supply chain management in promoting sustainable food and resource governance, including traceability, transparency, and ethical sourcing. • Corporate Social Responsibility (CSR) and Sustainability: Understanding the relationship between CSR and sustainability, and the role of business in promoting sustainable food and resource governance. • Consumer Behavior and Sustainability: Exploring the drivers of consumer behavior and how to promote sustainable food choices, including the role of marketing, education, and policy interventions. • Food Loss and Waste Reduction: Investigating the causes and consequences of food loss and waste, and the strategies for reducing food waste along the supply chain. • Circular Economy and Food Systems: Examining the principles and practices of the circular economy and how they can be applied to food systems to promote sustainability and resource efficiency.
Trayectoria Profesional
Requisitos de Entrada
- Comprensión básica de la materia
- Competencia en idioma inglés
- Acceso a computadora e internet
- Habilidades básicas de computadora
- Dedicación para completar el curso
No se requieren calificaciones formales previas. El curso está diseñado para la accesibilidad.
Estado del Curso
Este curso proporciona conocimientos y habilidades prácticas para el desarrollo profesional. Es:
- No acreditado por un organismo reconocido
- No regulado por una institución autorizada
- Complementario a las calificaciones formales
Recibirás un certificado de finalización al completar exitosamente el curso.
Por qué la gente nos elige para su carrera
Cargando reseñas...
Preguntas Frecuentes
Tarifa del curso
- 3-4 horas por semana
- Entrega temprana del certificado
- Inscripción abierta - comienza cuando quieras
- 2-3 horas por semana
- Entrega regular del certificado
- Inscripción abierta - comienza cuando quieras
- Acceso completo al curso
- Certificado digital
- Materiales del curso
Obtener información del curso
Obtener un certificado de carrera
