Executive Development Programme in Sustainable Food & Resource Governance
-- ViewingNowThe Executive Development Programme in Sustainable Food & Resource Governance is a certificate course designed to address the growing need for sustainable food systems and resource management. This programme emphasizes the importance of responsible and eco-friendly practices in the food industry, making it highly relevant in today's environmentally conscious world.
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โข Sustainable Food Production: Understanding the principles and practices of sustainable agriculture, livestock farming, and fisheries, with a focus on reducing environmental impact and ensuring food security. โข Resource Governance: Exploring the role of government, business, and civil society in managing natural resources, including land, water, and biodiversity, for sustainable food production. โข Climate Change and Food Systems: Investigating the impact of climate change on food systems, and the role of sustainable food and resource governance in mitigating and adapting to climate change. โข Supply Chain Management: Examining the role of supply chain management in promoting sustainable food and resource governance, including traceability, transparency, and ethical sourcing. โข Corporate Social Responsibility (CSR) and Sustainability: Understanding the relationship between CSR and sustainability, and the role of business in promoting sustainable food and resource governance. โข Consumer Behavior and Sustainability: Exploring the drivers of consumer behavior and how to promote sustainable food choices, including the role of marketing, education, and policy interventions. โข Food Loss and Waste Reduction: Investigating the causes and consequences of food loss and waste, and the strategies for reducing food waste along the supply chain. โข Circular Economy and Food Systems: Examining the principles and practices of the circular economy and how they can be applied to food systems to promote sustainability and resource efficiency.
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