Global Certificate in The Art of Food Presentation
-- viendo ahoraThe Global Certificate in The Art of Food Presentation is a comprehensive course designed to enhance learners' ability to transform food into edible art. This certification highlights the importance of visual appeal in the food industry, making meals not only delicious but also visually captivating.
5.962+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
Acerca de este curso
HundredPercentOnline
LearnFromAnywhere
ShareableCertificate
AddToLinkedIn
TwoMonthsToComplete
AtTwoThreeHoursAWeek
StartAnytime
Sin período de espera
Detalles del Curso
• Fundamentals of Food Presentation: Exploring the basics of food presentation, including color theory, textures, and balanced composition.
• Table Settings and Styling: Delving into the art of table setting, from selecting appropriate dishware to achieving an elegant and inviting atmosphere.
• Plating Techniques: Mastering various plating techniques, such as swiping, smearing, and stacking, to create visually appealing dishes.
• Garnishing and Decorations: Learning the art of garnishing with edible flowers, herbs, and other decorative elements to enhance visual appeal.
• Cultural Food Presentation Styles: Discovering the unique food presentation styles from around the world, such as Japanese, French, and Italian.
• Menu Engineering for Visual Appeal: Understanding how to design menus that not only showcase your dishes but also entice customers to order.
• Food Photography and Styling: Developing skills in food photography and styling to create captivating images for marketing and social media purposes.
• Sustainable Food Presentation: Emphasizing eco-friendly and sustainable food presentation practices, such as reducing food waste and using biodegradable materials.
• Food Presentation Tools and Equipment: Exploring various tools and equipment used in professional food presentation, including tweezers, silicone molds, and edible glue.
• Assessments and Critiques: Engaging in regular assessments and critiques of food presentation skills, with a focus on continuous improvement and growth.
Trayectoria Profesional
Requisitos de Entrada
- Comprensión básica de la materia
- Competencia en idioma inglés
- Acceso a computadora e internet
- Habilidades básicas de computadora
- Dedicación para completar el curso
No se requieren calificaciones formales previas. El curso está diseñado para la accesibilidad.
Estado del Curso
Este curso proporciona conocimientos y habilidades prácticas para el desarrollo profesional. Es:
- No acreditado por un organismo reconocido
- No regulado por una institución autorizada
- Complementario a las calificaciones formales
Recibirás un certificado de finalización al completar exitosamente el curso.
Por qué la gente nos elige para su carrera
Cargando reseñas...
Preguntas Frecuentes
Tarifa del curso
- 3-4 horas por semana
- Entrega temprana del certificado
- Inscripción abierta - comienza cuando quieras
- 2-3 horas por semana
- Entrega regular del certificado
- Inscripción abierta - comienza cuando quieras
- Acceso completo al curso
- Certificado digital
- Materiales del curso
Obtener información del curso
Obtener un certificado de carrera
