Global Certificate in The Art of Food Presentation

Name: Global Certificate in The Art of Food Presentation
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The Global Certificate in The Art of Food Presentation is a comprehensive course designed to enhance learners' ability to transform food into edible art. This certification highlights the importance of visual appeal in the food industry, making meals not only delicious but also visually captivating.

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AboutThisCourse

With the rising trend of social media and food blogging, the demand for visually appealing food has never been higher. This course equips learners with the essential skills to meet this industry demand, providing them with the knowledge to create stunning dishes that stand out in a competitive market. By the end of this course, learners will have mastered various food presentation techniques, gained an understanding of color theory and food styling, and learned how to use props and backdrops to enhance their food photography. These skills are invaluable for career advancement in the food industry, including catering, food styling, food photography, and hospitality management.

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CourseDetails

• Fundamentals of Food Presentation: Exploring the basics of food presentation, including color theory, textures, and balanced composition.
• Table Settings and Styling: Delving into the art of table setting, from selecting appropriate dishware to achieving an elegant and inviting atmosphere.
• Plating Techniques: Mastering various plating techniques, such as swiping, smearing, and stacking, to create visually appealing dishes.
• Garnishing and Decorations: Learning the art of garnishing with edible flowers, herbs, and other decorative elements to enhance visual appeal.
• Cultural Food Presentation Styles: Discovering the unique food presentation styles from around the world, such as Japanese, French, and Italian.
• Menu Engineering for Visual Appeal: Understanding how to design menus that not only showcase your dishes but also entice customers to order.
• Food Photography and Styling: Developing skills in food photography and styling to create captivating images for marketing and social media purposes.
• Sustainable Food Presentation: Emphasizing eco-friendly and sustainable food presentation practices, such as reducing food waste and using biodegradable materials.
• Food Presentation Tools and Equipment: Exploring various tools and equipment used in professional food presentation, including tweezers, silicone molds, and edible glue.

• Assessments and Critiques: Engaging in regular assessments and critiques of food presentation skills, with a focus on continuous improvement and growth.

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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GLOBAL CERTIFICATE IN THE ART OF FOOD PRESENTATION

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London School of International Business (LSIB)

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05 May 2025

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