Masterclass Certificate in Coffee Fermentation: From Bean to Cup
-- ViewingNowThe Masterclass Certificate in Coffee Fermentation: From Bean to Cup is a comprehensive course that dives deep into the science and art of coffee fermentation. This course is essential for coffee professionals who want to enhance their understanding of the fermentation process and its impact on the final taste of coffee.
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À propos de ce cours
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à 2-3 heures par semaine
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Détails du cours
• Introduction to Coffee Fermentation: Understanding the Basics
• Coffee Varieties and Origins: An In-depth Look
• The Art of Harvesting and Processing Coffee Beans
• The Science of Fermentation: From Grains to Grapes, and Now Coffee
• Fermentation Techniques in Coffee Production
• Quality Control and Troubleshooting in Coffee Fermentation
• Coffee Roasting: Bringing Out the Flavors
• Brewing Fundamentals: Extracting the Perfect Cup
• Sensory Evaluation: Tasting and Grading Coffee
• The Business of Coffee: From Farm to Cup
Parcours professionnel
As a Coffee Roaster, your primary responsibility is to roast green coffee beans to specifications that create the desired flavor profile. The role involves maintaining and operating roasting equipment, conducting regular taste tests, and ensuring consistent product quality. - **Barista (35%)**
Baristas are the face of the coffee industry, responsible for preparing and serving a wide range of coffee beverages. In addition to brewing skills, a successful Barista should possess strong customer service and communication abilities, as they directly interact with customers daily. - **Green Coffee Buyer (15%)**
Green Coffee Buyers are responsible for sourcing high-quality green coffee beans from around the world. This role requires strong negotiation and relationship-building skills, as well as an understanding of the global coffee market and trends. - **Coffee Quality Analyst (20%)**
Coffee Quality Analysts assess the quality of coffee at various stages of production, from green coffee beans to final brewed products. This role involves conducting sensory evaluations, documenting findings, and working closely with other coffee professionals to optimize quality. - **Coffee Trainer (10%)**
Coffee Trainers educate baristas, roasters, and other coffee industry professionals about coffee production, preparation techniques, and quality standards. This role requires strong communication and teaching abilities, as well as a deep understanding of the coffee industry and its trends.
Exigences d'admission
- Compréhension de base de la matière
- Maîtrise de la langue anglaise
- Accès à l'ordinateur et à Internet
- Compétences informatiques de base
- Dévouement pour terminer le cours
Aucune qualification formelle préalable requise. Cours conçu pour l'accessibilité.
Statut du cours
Ce cours fournit des connaissances et des compétences pratiques pour le développement professionnel. Il est :
- Non accrédité par un organisme reconnu
- Non réglementé par une institution autorisée
- Complémentaire aux qualifications formelles
Vous recevrez un certificat de réussite en terminant avec succès le cours.
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Frais de cours
- 3-4 heures par semaine
- Livraison anticipée du certificat
- Inscription ouverte - commencez quand vous voulez
- 2-3 heures par semaine
- Livraison régulière du certificat
- Inscription ouverte - commencez quand vous voulez
- Accès complet au cours
- Certificat numérique
- Supports de cours
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