Masterclass Certificate in Coffee Fermentation: From Bean to Cup
-- ViewingNowThe Masterclass Certificate in Coffee Fermentation: From Bean to Cup is a comprehensive course that dives deep into the science and art of coffee fermentation. This course is essential for coffee professionals who want to enhance their understanding of the fermentation process and its impact on the final taste of coffee.
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Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Introduction to Coffee Fermentation: Understanding the Basics
โข Coffee Varieties and Origins: An In-depth Look
โข The Art of Harvesting and Processing Coffee Beans
โข The Science of Fermentation: From Grains to Grapes, and Now Coffee
โข Fermentation Techniques in Coffee Production
โข Quality Control and Troubleshooting in Coffee Fermentation
โข Coffee Roasting: Bringing Out the Flavors
โข Brewing Fundamentals: Extracting the Perfect Cup
โข Sensory Evaluation: Tasting and Grading Coffee
โข The Business of Coffee: From Farm to Cup
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As a Coffee Roaster, your primary responsibility is to roast green coffee beans to specifications that create the desired flavor profile. The role involves maintaining and operating roasting equipment, conducting regular taste tests, and ensuring consistent product quality. - **Barista (35%)**
Baristas are the face of the coffee industry, responsible for preparing and serving a wide range of coffee beverages. In addition to brewing skills, a successful Barista should possess strong customer service and communication abilities, as they directly interact with customers daily. - **Green Coffee Buyer (15%)**
Green Coffee Buyers are responsible for sourcing high-quality green coffee beans from around the world. This role requires strong negotiation and relationship-building skills, as well as an understanding of the global coffee market and trends. - **Coffee Quality Analyst (20%)**
Coffee Quality Analysts assess the quality of coffee at various stages of production, from green coffee beans to final brewed products. This role involves conducting sensory evaluations, documenting findings, and working closely with other coffee professionals to optimize quality. - **Coffee Trainer (10%)**
Coffee Trainers educate baristas, roasters, and other coffee industry professionals about coffee production, preparation techniques, and quality standards. This role requires strong communication and teaching abilities, as well as a deep understanding of the coffee industry and its trends.
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