Executive Development Programme in Sustainable Food & Waste Management
-- ViewingNowThe Executive Development Programme in Sustainable Food & Waste Management is a certificate course designed to address the growing need for sustainable practices in the food and beverage industry. This programme emphasizes the importance of waste reduction, resource efficiency, and circular economy principles in food production and supply chains.
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โข Unit 1: Introduction to Sustainable Food & Waste Management
โข Unit 2: The Role of Executive Leadership in Sustainability
โข Unit 3: Understanding the Food Production Lifecycle
โข Unit 4: Waste Management Strategies and Best Practices
โข Unit 5: Sustainable Sourcing and Procurement
โข Unit 6: Circular Economy in Food & Beverage Industry
โข Unit 7: Energy Efficiency and Renewable Energy Solutions
โข Unit 8: Stakeholder Engagement and Communication in Sustainability
โข Unit 9: Metrics and Measurement in Sustainable Food & Waste Management
โข Unit 10: Case Studies and Real-World Applications
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