Executive Development Programme in Sustainable Food & Waste Management

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The Executive Development Programme in Sustainable Food & Waste Management is a certificate course designed to address the growing need for sustainable practices in the food and beverage industry. This programme emphasizes the importance of waste reduction, resource efficiency, and circular economy principles in food production and supply chains.

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With increasing global focus on sustainability and corporate social responsibility, there is high industry demand for professionals equipped with the skills to drive sustainable change. This course provides learners with essential knowledge and practical tools to lead sustainable initiatives, reduce environmental impact, and improve organizational performance. By completing this programme, learners will develop a comprehensive understanding of sustainable food systems, life cycle assessment, waste management strategies, and sustainable supply chain management. They will also gain critical skills in strategic planning, communication, and stakeholder engagement, enhancing their career advancement opportunities in this rapidly evolving field.

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โ€ข Unit 1: Introduction to Sustainable Food & Waste Management
โ€ข Unit 2: The Role of Executive Leadership in Sustainability
โ€ข Unit 3: Understanding the Food Production Lifecycle
โ€ข Unit 4: Waste Management Strategies and Best Practices
โ€ข Unit 5: Sustainable Sourcing and Procurement
โ€ข Unit 6: Circular Economy in Food & Beverage Industry
โ€ข Unit 7: Energy Efficiency and Renewable Energy Solutions
โ€ข Unit 8: Stakeholder Engagement and Communication in Sustainability
โ€ข Unit 9: Metrics and Measurement in Sustainable Food & Waste Management
โ€ข Unit 10: Case Studies and Real-World Applications

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME IN SUSTAINABLE FOOD & WASTE MANAGEMENT
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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