Certificate in Food Systems & Gender: Advancing Equity
-- ViewingNowThe Certificate in Food Systems & Gender: Advancing Equity course is a timely and essential program that addresses the critical issue of gender inequity in the food industry. This course highlights the importance of promoting gender equality in all aspects of food systems, from production to consumption.
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โข Introduction to Food Systems & Gender
โข Historical Perspectives on Food Systems & Gender
โข Key Concepts: Intersectionality, Power, and Privilege in Food Systems
โข Gender Roles in Food Production, Processing, and Distribution
โข Food Access, Food Security, and Gender
โข Gender-based Violence and Food Systems
โข Gender and Climate Change in Food Systems
โข Policy and Advocacy for Gender Equity in Food Systems
โข Case Studies: Successful Approaches to Advancing Gender Equity in Food Systems
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