Professional Certificate in Food Data: Risk Management
-- ViewingNowThe Professional Certificate in Food Data: Risk Management is a crucial course designed to equip learners with essential skills in managing food data risks. With the increasing demand for food safety and authenticity, there's a growing need for professionals who can analyze and manage food data to mitigate risks effectively.
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โข Unit 1: Introduction to Food Data & Risk Management
โข Unit 2: Data Collection & Analysis for Food Safety
โข Unit 3: Foodborne Illness & Risk Assessment
โข Unit 4: HACCP & Food Safety Modernization Act (FSMA)
โข Unit 5: Food Recall Management & Crisis Communications
โข Unit 6: Food Traceability Systems & Best Practices
โข Unit 7: Food Fraud Prevention & Detection
โข Unit 8: Food Allergen Management & Labeling
โข Unit 9: Food Quality Control & Inspection Techniques
โข Unit 10: Data Integrity & Cybersecurity in Food Data Management
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