Professional Certificate in Food Data: Risk Management

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The Professional Certificate in Food Data: Risk Management is a crucial course designed to equip learners with essential skills in managing food data risks. With the increasing demand for food safety and authenticity, there's a growing need for professionals who can analyze and manage food data to mitigate risks effectively.

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This certificate course is essential for those looking to advance their careers in the food industry, including quality assurance, food safety, and regulatory compliance professionals. Learners will gain comprehensive knowledge of food data management, risk assessment, and mitigation strategies, making them valuable assets to any food-related organization. By the end of the course, learners will be able to identify and analyze food data risks, develop risk management plans, and communicate risk assessments to stakeholders. This certificate course is an excellent way to enhance one's skillset and stay competitive in the ever-evolving food industry.

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โ€ข Unit 1: Introduction to Food Data & Risk Management
โ€ข Unit 2: Data Collection & Analysis for Food Safety
โ€ข Unit 3: Foodborne Illness & Risk Assessment
โ€ข Unit 4: HACCP & Food Safety Modernization Act (FSMA)
โ€ข Unit 5: Food Recall Management & Crisis Communications
โ€ข Unit 6: Food Traceability Systems & Best Practices
โ€ข Unit 7: Food Fraud Prevention & Detection
โ€ข Unit 8: Food Allergen Management & Labeling
โ€ข Unit 9: Food Quality Control & Inspection Techniques
โ€ข Unit 10: Data Integrity & Cybersecurity in Food Data Management

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PROFESSIONAL CERTIFICATE IN FOOD DATA: RISK MANAGEMENT
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ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
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05 May 2025
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