Certificate in Coffee Fermentation for Home Roasters
-- ViewingNowThe Certificate in Coffee Fermentation for Home Roasters is a comprehensive course designed to empower coffee enthusiasts with the essential skills for career advancement in the coffee industry. This program dives deep into the science and art of coffee fermentation, a critical process that significantly impacts the flavor profile of the final product.
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โข Introduction to Coffee Fermentation: Understanding the basics of coffee fermentation, its importance, and the role of microorganisms. โข Coffee Varieties and Processing Methods: Exploring different coffee types and processing techniques that impact fermentation. โข Home Roasting Basics: Learning the fundamentals of home roasting, equipment requirements, and roasting stages. โข Pre-Fermentation Preparations: Techniques for selecting, washing, and pulping coffee cherries for fermentation. โข Fermentation Techniques for Home Roasters: Comparing dry, wet, and anaerobic fermentation methods for home roasters. โข Monitoring Fermentation Progress: Methods for assessing fermentation, including pH, temperature, time, taste, and smell. โข Post-Fermentation Processing: Proper handling, washing, and drying techniques to maximize flavor and aroma. โข Cupping and Evaluating Roasted Coffee: Developing sensory skills to evaluate the final product and identify flaws. โข Experimentation and Troubleshooting: Encouraging innovation in home roasting and fermentation techniques to optimize coffee flavor.
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