Professional Certificate in Mycology & Food Science
-- ViewingNowThe Professional Certificate in Mycology & Food Science is a comprehensive course that bridges the gap between the fascinating world of fungi and its practical applications in the food industry. This program emphasizes the importance of mycology, the study of fungi, and its impact on food science, safety, and sustainability.
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โข Introduction to Mycology & Food Science
โข Fungal Biology and Taxonomy
โข Mycological Research Methods
โข Food Borne Fungi and their Identification
โข Food Spoilage and Food Safety in Mycology
โข Mycotoxins: Occurrence, Detection, and Control
โข Mycology in Food Processing and Preservation
โข Mycological Applications in Food Industry
โข Mycological Case Studies in Food Science
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