Professional Certificate in Mycology & Food Science
-- ViewingNowThe Professional Certificate in Mycology & Food Science is a comprehensive course that bridges the gap between the fascinating world of fungi and its practical applications in the food industry. This program emphasizes the importance of mycology, the study of fungi, and its impact on food science, safety, and sustainability.
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⢠Introduction to Mycology & Food Science
⢠Fungal Biology and Taxonomy
⢠Mycological Research Methods
⢠Food Borne Fungi and their Identification
⢠Food Spoilage and Food Safety in Mycology
⢠Mycotoxins: Occurrence, Detection, and Control
⢠Mycology in Food Processing and Preservation
⢠Mycological Applications in Food Industry
⢠Mycological Case Studies in Food Science
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