Executive Development Programme in Food Safety & Labelling
-- ViewingNowThe Executive Development Programme in Food Safety & Labelling is a comprehensive certificate course, crucial for professionals aiming to excel in the food industry. This programme emphasizes the importance of food safety and accurate labelling, both vital for consumer protection and brand reputation.
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โข Fundamentals of Food Safety: Introduction to food safety, importance of food safety, foodborne illnesses, hazards and risks in food, food safety regulations and standards.
โข HACCP and Food Safety Management: Hazard Analysis and Critical Control Points (HACCP) system, HACCP principles, food safety management systems (FSMS), ISO 22000 and FSSC 22000.
โข Good Manufacturing Practices (GMP): Overview of GMP, GMP requirements, GMP in food processing, GMP for food contact surfaces, GMP for personnel.
โข Food Sanitation and Hygiene: Food sanitation principles, personal hygiene, cleaning and sanitizing, pest control, waste management.
โข Food Labelling and Regulations: Overview of food labelling, food labelling requirements, nutrition facts panel, ingredient lists, claims and declarations, food additives, food allergens, food contact materials.
โข Quality Assurance and Control: Quality management principles, quality assurance and control in food industry, statistical process control, quality tools and techniques.
โข Supply Chain Management and Food Safety: Overview of supply chain management, supply chain risks, supplier evaluation and selection, supplier monitoring and verification.
โข Crisis Management and Recall: Crisis management principles, recall plan development, recall execution, post-recall evaluation.
โข Food Safety Culture: Understanding food safety culture, developing food safety culture, food safety culture assessment.
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