Certificate in Food Labelling: A Concise Overview
-- ViewingNowThe Certificate in Food Labelling course offers a concise yet comprehensive understanding of food labelling regulations and best practices. With the increasing demand for transparency in the food industry, this course is essential for professionals involved in food production, packaging, and distribution.
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Unit 1: Introduction to Food Labelling
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Unit 2: Regulatory Framework of Food Labelling
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Unit 3: Importance of Food Ingredient Listing
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Unit 4: Nutrition Facts Panel and its Components
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Unit 5: Allergen Labelling
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Unit 6: Claims and Misleading Labelling
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Unit 7: Country of Origin Labelling
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Unit 8: Fonts, Sizes, and Placement of Food Label Information
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Unit 9: Food Labelling for Special Dietary Needs
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Unit 10: Recent Trends and Future Developments in Food Labelling
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