Certificate in Food Labelling: A Concise Overview

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The Certificate in Food Labelling course offers a concise yet comprehensive understanding of food labelling regulations and best practices. With the increasing demand for transparency in the food industry, this course is essential for professionals involved in food production, packaging, and distribution.

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The course covers topics such as legal requirements, nutritional facts, ingredient lists, and allergen information, equipping learners with the skills to create compliant and informative food labels. By pursuing this course, learners demonstrate their commitment to food safety and consumer protection, enhancing their career prospects in the food industry. Upon completion, learners will have the ability to create accurate and eye-catching food labels that meet regulatory standards, ensuring the health and safety of consumers while also effectively marketing their products. This course is an investment in both personal and professional growth, offering a path towards career advancement in the competitive food industry.

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Unit 1: Introduction to Food Labelling
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Unit 2: Regulatory Framework of Food Labelling
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Unit 3: Importance of Food Ingredient Listing
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Unit 4: Nutrition Facts Panel and its Components
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Unit 5: Allergen Labelling
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Unit 6: Claims and Misleading Labelling
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Unit 7: Country of Origin Labelling
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Unit 8: Fonts, Sizes, and Placement of Food Label Information
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Unit 9: Food Labelling for Special Dietary Needs
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Unit 10: Recent Trends and Future Developments in Food Labelling

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
CERTIFICATE IN FOOD LABELLING: A CONCISE OVERVIEW
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
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05 May 2025
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