Professional Certificate in Import/Export Food Packaging Law
-- ViewingNowThe Professional Certificate in Import/Export Food Packaging Law is a comprehensive course designed to provide learners with critical knowledge in food packaging legislation, ensuring compliance and reducing risks in the global food trade. This program covers essential topics such as FDA regulations, hazard analysis, and import/export documentation, making it highly relevant for professionals in the food industry.
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⢠Introduction to Import/Export Food Packaging Laws
⢠Domestic and International Food Packaging Regulations
⢠Food Contact Materials and Substances
⢠Compliance with FDA Food Packaging Regulations
⢠Import/Export Food Packaging Labeling Requirements
⢠Hazard Analysis and Critical Control Points (HACCP)
⢠Good Manufacturing Practices (GMP) for Food Packaging
⢠Import/Export Food Packaging Documentation and Record Keeping
⢠Enforcement and Penalties for Non-Compliance
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