Professional Certificate in Import/Export Food Packaging Law
-- ViewingNowThe Professional Certificate in Import/Export Food Packaging Law is a comprehensive course designed to provide learners with critical knowledge in food packaging legislation, ensuring compliance and reducing risks in the global food trade. This program covers essential topics such as FDA regulations, hazard analysis, and import/export documentation, making it highly relevant for professionals in the food industry.
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โข Introduction to Import/Export Food Packaging Laws
โข Domestic and International Food Packaging Regulations
โข Food Contact Materials and Substances
โข Compliance with FDA Food Packaging Regulations
โข Import/Export Food Packaging Labeling Requirements
โข Hazard Analysis and Critical Control Points (HACCP)
โข Good Manufacturing Practices (GMP) for Food Packaging
โข Import/Export Food Packaging Documentation and Record Keeping
โข Enforcement and Penalties for Non-Compliance
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