Professional Certificate in Ethical Urban Poultry
-- ViewingNowThe Professional Certificate in Ethical Urban Poultry is a course designed to empower learners with the essential skills needed for raising poultry in urban environments. This program highlights the importance of ethical and sustainable practices, addressing the growing demand for locally sourced, humanely raised poultry products in urban areas.
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⢠Unit 1: Introduction to Urban Poultry Keeping
⢠Unit 2: Understanding Poultry Breeds and Housing
⢠Unit 3: Ethical Considerations in Urban Poultry Keeping
⢠Unit 4: Nutrition and Feeding for Urban Poultry
⢠Unit 5: Biosecurity and Health Management for Urban Poultry
⢠Unit 6: Urban Poultry Waste Management and Composting
⢠Unit 7: Legal and Regulatory Requirements for Urban Poultry Keeping
⢠Unit 8: Backyard Poultry Processing and Egg Handling
⢠Unit 9: Community Engagement and Public Awareness in Urban Poultry Keeping
⢠Unit 10: Best Practices for Sustainable Urban Poultry Keeping
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