Professional Certificate in Ethical Urban Poultry
-- ViewingNowThe Professional Certificate in Ethical Urban Poultry is a course designed to empower learners with the essential skills needed for raising poultry in urban environments. This program highlights the importance of ethical and sustainable practices, addressing the growing demand for locally sourced, humanely raised poultry products in urban areas.
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โข Unit 1: Introduction to Urban Poultry Keeping
โข Unit 2: Understanding Poultry Breeds and Housing
โข Unit 3: Ethical Considerations in Urban Poultry Keeping
โข Unit 4: Nutrition and Feeding for Urban Poultry
โข Unit 5: Biosecurity and Health Management for Urban Poultry
โข Unit 6: Urban Poultry Waste Management and Composting
โข Unit 7: Legal and Regulatory Requirements for Urban Poultry Keeping
โข Unit 8: Backyard Poultry Processing and Egg Handling
โข Unit 9: Community Engagement and Public Awareness in Urban Poultry Keeping
โข Unit 10: Best Practices for Sustainable Urban Poultry Keeping
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
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- TwoThreeHoursPerWeek
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