Executive Development Programme in Nutrition and Emotional Regulation

With the increasing awareness of the connection between food and mood, there is a high industry demand for professionals who can effectively integrate nutrition and emotional regulation strategies in their work. Through this course, learners will gain essential skills in nutritional assessment, meal planning, and emotional regulation techniques, equipping them to provide comprehensive support to clients dealing with various emotional and mental health challenges. By enrolling in this programme, professionals can enhance their career prospects and make a significant impact on the lives of those they serve.