Executive Development Programme in Plating & Restaurant Success
-- ViewingNowThe Executive Development Programme in Plating & Restaurant Success is a certificate course designed to empower aspiring and current restaurant professionals with the essential skills for success. This program emphasizes the importance of visually appealing and taste-bud-tickling dishes, effective restaurant management, and customer service excellence.
6,490+
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GBP £ 140
GBP £ 202
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⢠Plating Fundamentals: Understanding the basics of plating, including color theory, balance, and portion control.
⢠Menu Development: Creating profitable and attractive menus that cater to a variety of dietary needs and preferences.
⢠Restaurant Operations: Managing day-to-day operations, including inventory management, staffing, and financial management.
⢠Customer Service: Delivering exceptional customer service to ensure customer loyalty and positive reviews.
⢠Marketing & Promotion: Developing and implementing effective marketing strategies to attract new customers and retain existing ones.
⢠Food Safety & Sanitation: Ensuring compliance with food safety regulations and maintaining a clean and safe dining environment.
⢠Sustainability Practices: Implementing sustainable practices to reduce waste and lower environmental impact.
⢠Cost Control: Managing food and labor costs to maximize profits and maintain financial stability.
⢠Cultural Awareness: Understanding cultural differences and tailoring menus and service to meet the needs of a diverse customer base.
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