Executive Development Programme in Plating & Restaurant Success

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The Executive Development Programme in Plating & Restaurant Success is a certificate course designed to empower aspiring and current restaurant professionals with the essential skills for success. This program emphasizes the importance of visually appealing and taste-bud-tickling dishes, effective restaurant management, and customer service excellence.

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AboutThisCourse

In an industry where presentation and taste are equally important, this course bridges the gap between culinary art and business strategy. With the global foodservice market projected to reach USD 3.7 trillion by 2027, the demand for skilled professionals in plating and restaurant management is on the rise. This course equips learners with the skills to create unforgettable dining experiences, manage daily operations, and drive restaurant growth. By understanding the latest food trends, cost control techniques, and marketing strategies, learners enhance their career prospects and contribute positively to the thriving hospitality sector.

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CourseDetails

• Plating Fundamentals: Understanding the basics of plating, including color theory, balance, and portion control.
• Menu Development: Creating profitable and attractive menus that cater to a variety of dietary needs and preferences.
• Restaurant Operations: Managing day-to-day operations, including inventory management, staffing, and financial management.
• Customer Service: Delivering exceptional customer service to ensure customer loyalty and positive reviews.
• Marketing & Promotion: Developing and implementing effective marketing strategies to attract new customers and retain existing ones.
• Food Safety & Sanitation: Ensuring compliance with food safety regulations and maintaining a clean and safe dining environment.
• Sustainability Practices: Implementing sustainable practices to reduce waste and lower environmental impact.
• Cost Control: Managing food and labor costs to maximize profits and maintain financial stability.
• Cultural Awareness: Understanding cultural differences and tailoring menus and service to meet the needs of a diverse customer base.

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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CourseFee

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FastTrack GBP £140
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AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
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StandardMode GBP £90
CompleteInTwoMonths
FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • FullCourseAccess
  • DigitalCertificate
  • CourseMaterials
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EXECUTIVE DEVELOPMENT PROGRAMME IN PLATING & RESTAURANT SUCCESS
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London School of International Business (LSIB)
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05 May 2025
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