Global Certificate Food Traceability & Risk Mitigation
-- ViewingNowThe Global Certificate in Food Traceability & Risk Mitigation is a comprehensive course designed to empower professionals with the necessary skills to ensure food safety, quality, and authenticity. This course is critical in an industry where recalls and foodborne illnesses can cause significant financial and reputational damage.
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⢠Food Traceability Fundamentals: Understanding the basics of food traceability, including definitions, benefits, and key components.
⢠Regulations and Compliance: Overview of global food safety regulations and standards, with a focus on traceability requirements and best practices.
⢠Data Management and Technology: Exploring data management systems, technologies, and tools for effective food traceability, including barcodes, RFID, and blockchain.
⢠Supply Chain Management: Examining supply chain management strategies for traceability, including supplier verification, recall planning, and crisis management.
⢠Risk Mitigation Strategies: Identifying and assessing potential food safety risks, and implementing strategies to mitigate those risks throughout the supply chain.
⢠Quality Assurance and Control: Implementing effective quality assurance and control programs, including HACCP, GMP, and GFSI.
⢠Incident Management and Recall Planning: Developing and implementing incident management and recall plans, including communication strategies and post-recall analysis.
⢠Continuous Improvement: Emphasizing the importance of continuous improvement in food traceability and risk mitigation, including monitoring, evaluation, and improvement efforts.
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