Certificate in Agricultural Biotechnology: Food Security
-- ViewingNowThe Certificate in Agricultural Biotechnology: Food Security is a comprehensive course that equips learners with essential skills to address global food security challenges. This program emphasizes the importance of biotechnological applications in agriculture, including genetic engineering, genome editing, and bioprocessing.
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⢠Introduction to Agricultural Biotechnology
⢠Principles of Genetic Engineering in Agriculture
⢠Biotechnological Tools for Crop Improvement
⢠Molecular Markers and Genetic Mapping in Plants
⢠Transgenic Plants: Production and Applications
⢠Biotechnology in Animal Agriculture and Food Security
⢠Bioinformatics and Data Analysis in Agricultural Biotechnology
⢠Biosafety, Regulation, and Public Perception of Agricultural Biotechnology
⢠Field Evaluation and Commercialization of Biotech Crops
⢠Modern Trends and Future Prospects of Agricultural Biotechnology in Food Security
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