Certificate in Agricultural Biotechnology: Food Security
-- ViewingNowThe Certificate in Agricultural Biotechnology: Food Security is a comprehensive course that equips learners with essential skills to address global food security challenges. This program emphasizes the importance of biotechnological applications in agriculture, including genetic engineering, genome editing, and bioprocessing.
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โข Introduction to Agricultural Biotechnology
โข Principles of Genetic Engineering in Agriculture
โข Biotechnological Tools for Crop Improvement
โข Molecular Markers and Genetic Mapping in Plants
โข Transgenic Plants: Production and Applications
โข Biotechnology in Animal Agriculture and Food Security
โข Bioinformatics and Data Analysis in Agricultural Biotechnology
โข Biosafety, Regulation, and Public Perception of Agricultural Biotechnology
โข Field Evaluation and Commercialization of Biotech Crops
โข Modern Trends and Future Prospects of Agricultural Biotechnology in Food Security
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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