Executive Development Programme in Sustainable Catering Operations

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The Executive Development Programme in Sustainable Catering Operations certificate course is a professional training program designed to equip learners with the essential skills needed to lead sustainable catering operations in the modern foodservice industry. This course is of utmost importance in today's world, where environmental and social responsibility have become critical factors in business success.

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AboutThisCourse

With a growing demand for sustainable practices in the catering industry, this course offers learners the opportunity to stay ahead of the curve and meet the evolving needs of employers and consumers. Through this program, learners will gain a deep understanding of sustainable catering operations, including resource management, waste reduction, ethical sourcing, and supply chain management. Upon completion of this course, learners will be equipped with the skills and knowledge necessary to drive sustainable change in catering operations, leading to career advancement opportunities and increased business success. By prioritizing sustainability, learners can make a positive impact on the environment, society, and their careers.

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CourseDetails

• Sustainable Catering Operations Overview: Understanding the importance of sustainability in the catering industry, the benefits of sustainable operations, and setting up goals and objectives.
• Waste Management: Strategies for reducing food and packaging waste, recycling, and composting, and the role of waste management in sustainable catering operations.
• Sustainable Sourcing: Procuring sustainable ingredients, ethical sourcing, and building relationships with local suppliers.
• Energy Efficiency: Techniques for reducing energy consumption, renewable energy sources, and energy-efficient equipment options.
• Water Conservation: Water-saving practices, efficient plumbing fixtures, and water-efficient appliances.
• Sustainable Menus: Designing menus that reflect seasonal and locally sourced ingredients, reducing meat consumption, and incorporating plant-based options.
• Sustainable Food Preparation: Efficient food preparation techniques, reducing food waste, and using every part of ingredients.
• Staff Training and Engagement: Training staff on sustainable practices, building a culture of sustainability, and engaging employees in sustainability initiatives.
• Monitoring and Reporting: Monitoring and measuring sustainability performance, setting targets, and reporting on progress.

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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CourseFee

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FastTrack GBP £140
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AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
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StandardMode GBP £90
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FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • DigitalCertificate
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EXECUTIVE DEVELOPMENT PROGRAMME IN SUSTAINABLE CATERING OPERATIONS
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London School of International Business (LSIB)
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05 May 2025
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