Certificate in Sensory Analysis for Food Professionals

-- viewing now

The Certificate in Sensory Analysis for Food Professionals is a comprehensive course designed to provide learners with critical skills in sensory evaluation and food science. This program emphasizes the importance of sensory analysis in food development, quality control, and consumer satisfaction.

4.0
Based on 3,419 reviews

4,396+

Students enrolled

GBP £ 140

GBP £ 202

Save 44% with our special offer

Start Now

About this course

As the food industry increasingly demands professionals with a deep understanding of sensory analysis, this course offers a valuable edge in career advancement. Learners will gain essential skills in sensory testing methodologies, data analysis, and consumer preference research, equipping them to drive innovation and ensure product excellence. By completing this course, food professionals will not only enhance their sensory analysis expertise but also demonstrate their commitment to staying at the forefront of industry trends and best practices. This certification serves as a powerful testament to a professional's dedication to delivering high-quality, consumer-centric food products.

100% online

Learn from anywhere

Shareable certificate

Add to your LinkedIn profile

2 months to complete

at 2-3 hours a week

Start anytime

No waiting period

Course Details

Introduction to Sensory Analysis: Defining sensory analysis, its importance in food industry, and the scientific approach to understanding human senses in food perception.
Sensory Evaluation Methods: Exploring different sensory evaluation techniques such as discrimination, descriptive, and affective testing.
Sensory Testing Standards and Protocols: Discussing standardized procedures, sample preparation, and data collection methods in sensory analysis.
Sensory Data Analysis: Introducing statistical methods for analyzing sensory data, including sensory discrimination, descriptive, and hedonic tests.
Cross-Modal Sensory Interactions: Examining how different senses (taste, smell, sight, touch, and sound) interact and influence food perception.
Sensory Perception and Preference: Delving into the psychological and physiological factors that impact sensory perception and consumer preferences.
Sensory Testing Applications in Food Product Development: Applying sensory analysis techniques in new product development, product optimization, and quality control.
Sensory Shelf Life Testing: Evaluating the sensory properties and stability of food products over time, and determining the end of shelf life.
Sensory Consumer Research: Understanding consumer preferences, expectations, and behaviors related to food products through sensory evaluation.
Ethics and Regulations in Sensory Analysis: Adhering to ethical guidelines and industry regulations in conducting sensory tests and interpreting results.

Career Path

Entry Requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course Status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

Why people choose us for their career

Loading reviews...

Frequently Asked Questions

What makes this course unique compared to others?

How long does it take to complete the course?

What support will I receive during the course?

Is the certificate recognized internationally?

What career opportunities will this course open up?

When can I start the course?

What is the course format and learning approach?

Course fee

MOST POPULAR
Fast Track: GBP £140
Complete in 1 month
Accelerated Learning Path
  • 3-4 hours per week
  • Early certificate delivery
  • Open enrollment - start anytime
Start Now
Standard Mode: GBP £90
Complete in 2 months
Flexible Learning Pace
  • 2-3 hours per week
  • Regular certificate delivery
  • Open enrollment - start anytime
Start Now
What's included in both plans:
  • Full course access
  • Digital certificate
  • Course materials
All-Inclusive Pricing • No hidden fees or additional costs

Get course information

We'll send you detailed course information

Pay as a company

Request an invoice for your company to pay for this course.

Pay by Invoice

Earn a career certificate

Sample Certificate Background
CERTIFICATE IN SENSORY ANALYSIS FOR FOOD PROFESSIONALS
is awarded to
Learner Name
who has completed a programme at
London School of International Business (LSIB)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
Add this credential to your LinkedIn profile, resume, or CV. Share it on social media and in your performance review.
SSB Logo

4.8
New Enrollment