Executive Development Programme in Food Styling & Plating
-- ViewingNowThe Executive Development Programme in Food Styling & Plating is a certificate course designed to enhance professional skills in culinary arts. This program emphasizes the importance of visually appealing food presentation, a critical aspect of the food industry that significantly impacts customer satisfaction and sales.
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โข Fundamentals of Food Styling: Learn the basics of food styling, including choosing the right ingredients, preparing food for styling, and working with props.
โข Plating Techniques: Discover various plating techniques to enhance the visual appeal of dishes, such as using color contrast, height, and texture.
โข Food Photography: Understand the principles of food photography, including lighting, composition, and camera settings.
โข Menu Engineering: Learn how to design menus that showcase dishes effectively and influence customers' choices.
โข Food Trends and Cultural Contexts: Explore current food trends and cultural contexts to create visually appealing and relevant dishes.
โข Food Safety and Hygiene: Understand food safety and hygiene practices to ensure the safety of the food being styled and plated.
โข Sustainable Food Styling: Learn how to style and present food in a sustainable and eco-friendly manner.
โข Working with Chefs and Kitchen Teams: Develop skills for collaborating with chefs and kitchen teams to style and present dishes professionally.
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